Ingredients
- 500g lamb mince
- 1 large onion, finely chopped
- Handful fresh parsley, chopped
- 1 heaped tsp turmeric
- ½ tsp. ground cinnamon
- 2 tsp. ground cumin
- 50g pine nuts, toasted
- Large handful currants or sultanas
- ½ –1 tsp. salt
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