Zing Salmon Burger Slider Recipe

Zing Salmon Burger Slider Recipe

www.eurobake.us

Bring bold summer flavor with these salmon sliders—avocado, spicy remoulade, and cabbage on buttery brioche. A seasonal twist on a seafood classic.

Keywords

  • salmon burger slider
  • salmon burger
  • burger recipe
  • summer menu
  • brioche slider
  • avocado sandwich
  • seasonal seafood
  • Euro-Bake
  • foodservice recipe
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Ingredients

  • 4ea Euro-Bake Brioche Slider Buns
  • 4ea 60g Salmon Slider
  • 40g Spicy Remoulade
  • 40g Smashed Avocado
  • 8g Shredded Green Cabbage
  • 4ea Tomato, slice
  • 600 grams Salmon Fillet, cut into chunks
  • 2 grams VooDoo Zing Seasoning
  • 31 grams Capers, chopped
  • 3 grams Fresh Chives, chopped
  • 3g Fresh Cilantro, chopped
  • 25 grams Dijon Mustard
  • 26 grams Seasoned Breadcrumbs
  • 6 grams Potato Starch (can sub corn starch)
  • 13 grams Extra Virgin Olive Oil
  • Panko Bread Crumbs, as needed for breading
  • 575 grams Avocado
  • 100 grams Tomato, diced
  • 25 grams Red Onion, minced
  • 10 grams Jalapeno, minced
  • 7 grams Cilantro, chopped
  • 15 grams Lime Juice
  • 7 grams Sea Salt
  • 300 grams Duke’s Mayonnaise
  • 30 grams Cornichons
  • 1 gram Paprika, smoked
  • 5 grams Dijon Mustard
  • 5 grams Tarragon Vinegar (Optional can sub white wine vinegar)
  • 3 grams Tabasco
  • 7 grams Caper, chopped
  • 20 grams Shallots, brunoise
  • 10 grams Garlic Confit, paste
  • 20 grams Parsley, chopped

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