Sambal okra and squid recipe
Remove soft bone and innards of squids. Cut squids into rings. Set aside. - Recipe Main Dish : Sambal okra and squid by Wokkingmum
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Cooking tools:
- Mortar and pestle
- Blender
- Wok
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
- Stove
Ingredients
- 1 medium Squid
- 15 Okra aka Ladies' Finger, sliced
- 5 Cherry Tomato or 1 Tomato, cut into quarters
- 4 Fresh Red Chilli
- 8 Dried Chilli
- 6 Shallot
- 4 cloves Garlic
- 1 stalk Lemongrass
- 1/3 tablespoon Belacan
- 1 teaspoon brown sugar
- Salt to taste
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