Vegan Filled Pancakes | Simple Breakfast Recipe
Pancakes can't be missing from a brunch or breakfast, but here's the deluxe vegan version filled with chocolate cream and jam filling. Grab our recipe here!
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Cooking tools:
- Kitchen scale
- Freezer
- Parchment paper
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 150 g (1.25 cup) wheat flour type 405
- 8 g (1.5 tsp) baking powder
- 25 g (1.5 tbsp) cane sugar
- 1 pinch of salt
- 180 ml (0.75 cup) plant-based milk
- 90 g (0.5 cup) plant-based yogurt
- vegan butter or neutral vegetable oil for frying
- chocolate spread
- jam
- fresh berries (e. g. blueberries)
- chopped nuts
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