Three Pepper Pasta | Cooking Professionally

Ingredients

• 1 pound thin spaghetti or angel hair pasta
• 1 tablespoon olive oil
• 3 ounces pepperoni
• 2 cloves garlic, minced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/2 cup mild banana pepper rings, drained
• 1 (24-ounce) jar pasta sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper, optional