Roasted Elk Jalapeno Poppers by Eva Shockey Recipe - Traeger

Roasted Elk Jalapeno Poppers by Eva Shockey Recipe - Traeger

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Eva Shockey's Roasted Elk Jalapeno Popper's puts a new twist on a classic appetizer by adding marinated elk meat into her recipe.

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Ingredients

  • 4 elk steaks
  • 1 Cup Worcestershire sauce
  • 1 Cup fresh squeezed lime juice
  • 1 Cup soy sauce
  • 20 Medium jalapeño peppers
  • 10 Slices bacon
  • 12 Ounce herb & garlic flavored cream cheese, room temp
  • As Needed honey, for serving (optional)

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