Bacon-Wrapped Elk Steaks Recipe | Traeger Wood Fired Grills
This grilled elk recipe has layers of smoke, bacon, and elk tenderloin. By bacon-wrapping the tenderloin, it helps tenderize the meat and make this grilled steak melt-in-your-mouth delicious.
Ingredients
- 1/4 Cup red wine
- 2 Tablespoon soy sauce
- 2 Tablespoon honey
- 2 Clove garlic, minced
- 1/4 Teaspoon freshly cracked black pepper
- 2 Tablespoon rosemary, chopped
- 1/8 Teaspoon red pepper flakes
- 2 Pound Elk Steak
- 1/2 Pound thick-cut bacon
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