Mushroom Pilaf (V) - Golden Delight
Rest and fluff your rice for perfect texture, then season to taste. Garnish with Parmesan and parsley. Freezes well; veggies can be swapped for variety.
Ingredients
- 750 g mushrooms, mixed varieties
- 30 ml butter
- 625 ml chopped onions
- 4 cloves garlic, minced
- 1 chilli finely chopped
- 5 ml dried thyme
- 3125 ml Golden Delight Thai rice
- 750 ml vegetable stock or water
- Salt and pepper to taste
- Grated parmesan to serve and chopped parsley to garnish
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