Golden Rice Pilaf - Chef Michael Smith

Ingredients

• 2 tablespoons (30 mL) of butter or olive oil
• 1 onion, chopped
• 1 cup (250 mL) of white rice
• 2 cups (500 mL) of chicken broth or water
• 1 sweet potato, grated
• 1 tablespoon (15 mL) of curry powder
• a generous pinch of saffron
• ½ teaspoon (2 mL) of salt