Cantonese Garlic Sauced Baked Oysters - Canada's Food Island
Savor Cantonese-style garlic sauced baked oysters, a delightful appetizer recipe from Canada's Food Island. Perfect for seafood lovers!
Ingredients
- 16 oysters, freshly shucked
- 1 shallot, minced/brunoise
- 3 tbsp vegetable oil
- 2 tbsp chopped garlic
- 2 tbsp minced ginger
- 1 tbsp Sambal Olek
- 1 green onion, thinly sliced on a bias
- 1 tbsp light soya sauce
- 2 tbsp oyster sauce
- 1 tbsp distilled vinegar
More Like This
Cantonese-Style Steamed Oysters | Seafood Recipes | Jamie Oliver
jamieoliver.com
Baked Oysters - Canada's Food Island
canadasfoodisland.ca
Roasted Garlic Grilled Oysters | Kenyon Grills (RECIPE)
cookwithkenyon.com
Broiled Cajun Oysters - Canada's Food Island
canadasfoodisland.ca
Baked Oysters with a Crispy Pancetta - Tomato - Basil Mignonette - Canada's Food Island
canadasfoodisland.ca
Grilled P.E.I. Oysters with Garlic Asiago Butter - Canada's Food Island
canadasfoodisland.ca
Grilled Oysters | ChineseRecipes
chineserecipes.online
Garlic Butter Oysters - Pamlico Packing
bestseafood.com