Baked Oysters with a Crispy Pancetta - Tomato - Basil Mignonette - Canada's Food Island
Baked Oysters with crispy pancetta and flavorful tomato-basil mignonette. Perfect appetizer from Chef Deandue Thompson using fresh PEI oysters.
Ingredients
- 0.50 cup Red wine vinegar
- 0.50 Red wine vinegar
- 2 Shallots
- 0.50 tsp Black peppercorns Grounded
- 8 Fresh Basil
- 2 Cherry/ Plum tomatoes
- Salt
- 24 Oysters
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