Cantonese Garlic Sauced Baked Oysters
Savor Cantonese-style garlic sauced baked oysters, a delightful appetizer recipe from Canada's Food Island. Perfect for seafood lovers!
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Cooking tools:
- Air fryer
- Nonstick skillet
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 16 oysters, freshly shucked
- 1 shallot, minced/brunoise
- 3 tbsp vegetable oil
- 2 tbsp chopped garlic
- 2 tbsp minced ginger
- 1 tbsp Sambal Olek
- 1 green onion, thinly sliced on a bias
- 1 tbsp light soya sauce
- 2 tbsp oyster sauce
- 1 tbsp distilled vinegar
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