Cantonese-Style Steamed Oysters | Seafood Recipes
This Cantonese-style oyster recipe from Jamie Oliver, steamed oysters with a ginger and spring onion sauce, is perfect for the Chinese new year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Cooking tools:
- Bamboo steamer
- Wok
- Steamer basket
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 16 large oysters, shells intact, from sustainable sources
- a few sprigs of fresh coriander
- GINGER & SPRING ONION SAUCE
- 3 spring onions
- 5cm piece of ginger
- 2 cloves of garlic
- 2 fresh red chillies
- 1 tablespoon shaoxing rice wine or dry sherry
- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
- 1 teaspoon chilli bean sauce (see tip)
- 3 tablespoons groundnut or peanut oil
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