Soft Gingerbread Cookies | Just A Pinch Recipes

Ingredients

• 2 stick(s) butter, room temperature
• 3/4 cup(s) dark brown sugar
• 1 large egg
• 1 teaspoon(s) pure vanilla extract
• 1/4 cup(s) honey
• 1/2 cup(s) dark molasses
• 1 medium orange, zest only
• 3 3/4 cup(s) all-purpose flour
• 1/2 teaspoon(s) salt
• 1 teaspoon(s) ground cinnamon
• 2 teaspoon(s) ground ginger
• 1/2 teaspoon(s) baking soda
• 1/4 teaspoon(s) ground cloves