Quindim (Coconut Custard) Recipe - Cook Your Yummy Cuisine
Have you ever tried a dessert that feels like a vacation in every bite? That’s what Quindim (Coconut Custard) brings to the table! Originating from Brazil,
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Cooking tools:
- Oven
- Mixing bowl
- Muffin tin
- Ramekin
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Pastry brush
- Grater
- Microplane
- Airtight container
Ingredients
- 1 cup Unsweetened shredded coconut
- 1 cup Sweetened condensed milk
- 6 large Egg yolks
- ½ cup Sugar
- 3 tablespoons (melted) Butter
- 1 teaspoon Vanilla extract
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