Brazilian Coconut Custards (Quindim)
Brazilian quindim is a delicious coconut custard with a vibrant yellow color and a creamy, dreamy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasdebrazil.com.
Cooking tools:
- Stand mixer
- Mesh sieve
- Oven
- Muffin tin
- Ramekin
- Flan tin
- Baking dish
- Toothpick
- Baking sheet
- Mixing bowl
- Measuring cup
- Plate
- Spoon
- Chef's knife
Ingredients
- 12 egg yolks, strained through a mesh sieve
- 1 ¼ cup sweetened coconut flakes
- ¾ cups coconut milk, unsweetened
- 1 cup granulated sugar
- 1 tsp real vanilla extract or almond extract
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