Simple Egg Custard Recipe - Make Brazilian Quindim Today

Simple Egg Custard Recipe - Make Brazilian Quindim Today

culinarycreationss.com

Craving a simple egg custard recipe? Discover how to make delightful Brazilian Quindim with ease. Get our easy coconut cream dessert recipe now!

View full recipe on culinarycreationss.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.

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Cooking tools:

  • Muffin tin
  • Ramekin
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Baking pan
  • Cooling rack
  • Oven
  • Stove
  • Refrigerator
  • Chef's knife
  • Plate

Ingredients

  • ½ cup granulated sugar
  • 2 tablespoons water
  • 1 ½ cups granulated sugar
  • 10 large egg yolks (don't worry, we'll talk about what to do with the whites later!)
  • 1 cup unsweetened shredded coconut (freshly grated is best if you can find it, but good quality dried works wonderfully)
  • ¼ cup unsalted butter, melted and cooled (plus extra for greasing molds)

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