Herby Shoestring Fries
Since they’re so small and skinny, the potatoes require only a bit of the gold stuff for quick, crispy results.
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Cooking tools:
- Mandoline
- Deep-fry thermometer
- Spider strainer
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Grater
- Baking sheet
- Paper towel
Ingredients
- Olive oil, for frying
- 1½ pounds Yukon Gold or Russet potatoes
- 6 rosemary sprigs, cut into ¼-inch pieces
- Kosher salt
- Freshly ground black pepper
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