Raspberry Sponge Cake | Four Square

Raspberry Sponge Cake | Four Square

www.foursquare.co.nz

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Ingredients

  • 4 large eggs, separated (room temp)
  • ¾ cup Pams White Sugar
  • ¾ cup cornflour
  • 2 Tbsp Pams Custard Powder
  • 3 tsp Pams Baking Powder
  • ½ cup Pams Raspberry Jam
  • Icing Ingredients
  • 1½ cups Pams Icing Sugar
  • 25g Pams Butter Melted
  • Cold water
  • Raspberry essence
  • 1 drop red food colouring

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