Raspberry Zinger Sponge with Coconut and Jam - Recipe By Me

Raspberry Zinger Sponge with Coconut and Jam - Recipe By Me

recipebyme.com

Layers of tender white cake, infused with raspberry, coconut, and whipped topping for a delightfully vibrant dessert.

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Ingredients

  • 1 box white cake mix
  • 1 cup boiling water
  • 1 box (3 oz) raspberry-flavored gelatin
  • 1 cup cold water
  • 1 cup shredded sweetened coconut
  • 1 tub (8 oz) whipped topping, thawed
  • 1 cup raspberry jam or preserves
  • Fresh raspberries for garnish

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