Raspberry Sponge Cake Recipe | Nisa Locally

Raspberry Sponge Cake Recipe | Nisa Locally

www.nisalocally.co.uk

Follow our recipe to make Classic Raspberry Sponge Cake the Nisa way, with the best fresh, tasty ingredients found at your local Nisa store.

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Ingredients

  • 200g caster sugar
  • 200g softened butter
  • 4 free range eggs, beaten
  • 200g self-raising flour
  • 1 tbsp baking powder
  • 2 tbsp milk
  • Raspberry jam
  • Buttercream (whipped cream will also work)
  • Icing (for the decoration)
  • Hundreds and thousands (optional)

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