Raspberry Sponge Cake Recipe | Nisa Locally
Follow our recipe to make Classic Raspberry Sponge Cake the Nisa way, with the best fresh, tasty ingredients found at your local Nisa store.
Ingredients
- 200g caster sugar
- 200g softened butter
- 4 free range eggs, beaten
- 200g self-raising flour
- 1 tbsp baking powder
- 2 tbsp milk
- Raspberry jam
- Buttercream (whipped cream will also work)
- Icing (for the decoration)
- Hundreds and thousands (optional)
More Like This
Raspberry Cake | CABBI
cabbi.com
Raspberry Cake With Buttercream Icing Recipe - Food.com
food.com
Raspberry Cake Recipe | Arla UK
arlafoods.co.uk
Raspberry Passionfruit Sponge Cake - Queen Fine Foods
queen.com.au
Raspberry spice cake recipe | Good Food
bbcgoodfood.com
Raspberry Pound Cake | America's Test Kitchen
americastestkitchen.com
Sponge Cake with Raspberry Pavlova Cream Recipe | New Idea
newidea.com.au
Sponge Cake recipe to enjoy | Nestlé Recipes
nestlerecipescaribbean.com