Roasted Cauliflower Soup
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 1 head cauliflower, cut into small florets (remove core)
- Zest from 1 lemon
- Salt & Pepper
- Additional spices (to taste): curry powder, Chinese 5-spice powder, or Greek Seasoning
- Olive or Sunflower Oil
- 2 quarts (8 cups) chicken or veggie stock, warmed
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