Tacos of Carnitas Roasted with Orange, Milk, and Pepper from Amor y Tacos by Deborah Schneider
Many years ago, I worked with a cook who introduced me to this method of roasting pork with milk and fresh orange. Jose has long since retired to his little pue
Ingredients
- 3 pounds boneless pork shoulder (butt) or boneless country pork ribs
- 1 cup whole milk
- ½ orange, well washed
- ½ teaspoon salt
- 1 tablespoon lard
- Cilantro sprigs
- Warm corn tortillas
- Diced avocado, lightly salted, or avocado cilantro sauce
- About 2 cups water
- ½ teaspoon fresh-ground black pepper
- Chicharrónes espumas (skin), crumbled
- Diced white onion
- Raw tomatillo salsa
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