Tacos de Carnitas - Prestage Foods
The perfect meal no matter what time of year. Make extras and have it for lunch the next day. This recipe is absolutely kid approved!
Ingredients
- 2 lbs. Boneless Blade Pork Roast, cut into 4x4x2-inch pieces
- 4 c. Lard
- ½ c. Sweetened Condensed Milk
- ¼ c. Orange Juice
- ¼ c. Onions, roughly chopped
- 2 Cloves Garlic
- 2 Bay Leaves
- 8 6-inch Corn Tortillas, warmed
- 3 T. Dry Roasted Peanuts for topping
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