Banana Chocolate Crepes | Rosemary Farm
Banana Chocolate Crepes
Ingredients
- 3 large Rosemary Farm eggs
- 1 ¼ cup milk
- ¼ tsp. salt
- 2 tsp. sugar
- 1 tsp. vanilla
- 4 Tbsp. butter, melted and divided
- 1 cup flour
- 2 Tbsp. Nutella, softened, plus additional for garnish
- 1 cup vanilla Greek yogurt
- 3 bananas
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