Wild Mushroom Gnocchi – Pourtal
The elegance of this lush, dark Malbec is a perfect match to the woodsy flavors of the wild mushrooms. The lively acidity contrasts the softness of the gnocchi and nutty manchego.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drinkpourtal.com.
Ingredients
- 4 tablespoons extra virgin olive oil
- 1 small bulb fresh fennel, cored and thinly sliced
- 1 large shallot, thinly sliced
- 1 lb. mixed wild mushrooms such as oyster, cremini, chanterelles, etc.
- Sea salt
- Freshly cracked black pepper
- 1/3 cup red wine
- 1 tablespoon fresh thyme leaves
- 1 lb. potato gnocchi - make your own using our recipe!
- Chopped toasted walnuts, for serving
- Shaved aged Manchego cheese, for serving
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