Wild Mushroom Gnocchi – Kissan Vineyards

Ingredients

• 1 package (500g) of gnocchi of choice or 500g of homemade
• 2 medium Shallots
• 2 cloves of garlic - minced
• 1 cup of sliced cremini mushrooms
• 1 cup of sliced oyster mushrooms
• 1/2 cup dried mixed wild mushrooms such as porcini, chanterelles or morels
• 1 cup Beef Stock
• 2 tbsp corn starch
• 1/2 cup Kissan Vineyard Pinot Noir or Zweigelt
• 3/4 cup heavy cream
• 1 1/2 cups freshly grated Grana Padano or Parmigiano-Reggiano
• 5 Sprigs fresh Thyme - remove leaves
• 2 cups fresh washed spinach
• 1/4 cup crushed walnuts
• Pepper to taste