Creamy Wild Mushroom & Sage Gnocchi Recipe
Soft pillowy gnocchi is served with an aromatic, rich, and creamy sauce. The addition of white wine and vinegar adds the perfect brightness to this recipe!
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Cooking tools:
- Pot
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 Package Dried Gnocchi
- 2 Tbsp Wild Mushroom & Sage Infused Olive Oil
- ¼ cup Sage Leaves, sliced thin
- 1 Shallot, diced
- 2 Cloves Garlic, minced
- 1 Tbsp Tomato Paste
- 2 Tbsp White Balsamic Vinegar
- 1 cup Mushrooms, sliced
- 1 Tbsp Butcher’s Blend
- 2 tsp Mediterranean Rosemary Rub & Seasoning
- ½ cup White Wine
- ½ cup Heavy Cream
- ¼ cup Parmesan, to finish
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