Mutti’s Butterbean Bake | Mutti Recipe
Mutti’s Butterbean Bake: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 2 tbsp ¼Monini Classico Extra Virgin Olive Oil
- 1 brown onion (peeled & finely chopped)
- 2 garlic gloves
- 30 g Mutti Tomato Paste
- 2 400 g cans butter beans (drained)
- 1 400g jar Mutti Sugo Semplice of choice (we used Basil)
- 1/2 tbsp Worcestershire sauce
- 60 g baby spinach leaves
- 1/4 cup (60 ml) cooking cream
- 120 g grated mozzarella
- Crusty baguette (to serve)
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