Perfectly Pumpkin Whole Wheat Pancakes | UNL Food | Nebraska
Perfectly Pumpkin Whole Wheat Pancakes are quick, easy, and delicious for fall mornings. Freezable and perfect as both snack and breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.unl.edu.
Ingredients
- 2 eggs
- 2 tablespoons vegetable oil
- 1 ½ cups low-fat milk
- ¾ cup canned pumpkin or pumpkin puree (not pumpkin pie filling)
- 2 tablespoons brown sugar
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- ½ teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
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