Vegetable Ceviche | McCormick For Chefs®

Ingredients

• Leche de Tigre | Serves 4
• 1 cup Lime Juice
• 1/2 cup Orange Juice
• 1/2 cup Grapefruit Juice
• 2 tbsps Lemon Juice
• 2 tbsps Cashews
• 2 tbsps Jalapeno, minced
• 2 each Garlic Cloves
• 1/2 cup Cilantro, roughly chopped
• 1/4 cup Scallions, roughly chopped
• 1/4 cup McCormick Culinary ® Peruvian Seasoning
• 1/2 tbsp McCormick Culinary ® Black Pepper, Cracked
• Vegetable Ceviche | Serves 4
• 1 cup Sweet Potatoes, 1/2" dice
• 2 cups Hominy, canned, drained and rinsed
• 1 cup Jicama, 1/2" dice
• 1 cup Red Onion, julienne
• 1 each Avocado, 1/2" dice
• 2 tbsps Cilantro, chopped