Ceviche

Ingredients

• 10 pounds of 1/2 inch diced shrimp, skinless and boneless
• 2 cups fresh squeezed lime juice
• 1/2 cup fresh squeeze orange juice
• 1/2 cup fresh squeeze lemon juice
• 4 TB aji amarillo chile paste
• 3 cups fish stock
• 1/2 cup 1/8 inch diced serrano peppers
• 2 cups 1/8 inch diced red onions
• 2 cups 1/4 inch dice avocados, skinless
• 1 cup finely chopped cilantro
• 5 TB kosher salt