Slow cooker apple pie rice pudding wholefoods breakfast

Name: Slow cooker apple pie rice pudding wholefoods breakfast
Total time: 245 min
Ingredients: 5 green apples, peeled and chopped into 2cm slices; 1½ cups brown rice, rinsed well; 1 tbsp ground cinnamon; ½ tsp ground nutmeg (optional); ½ tsp ground cloves (optional); 2 x 400ml cans full fat coconut cream; 4 -5 cups water; 5 Medjool dates, roughly chopped

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Use your slow cooker to make this delicious apple pie rice pudding for a filling and easy wholefoods breakfast. Dairy-free, Gluten-free rice pudding recipe

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Ingredients

5 green apples, peeled and chopped into 2cm slices
1½ cups brown rice, rinsed well
1 tbsp ground cinnamon
½ tsp ground nutmeg (optional)
½ tsp ground cloves (optional)
2 x 400ml cans full fat coconut cream
4 -5 cups water
5 Medjool dates, roughly chopped

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