Vegan Carrot Cake
A great dessert for the holiday season, serve this vegan carrot cake at your next gathering, or just enjoy it yourself!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rollinoats.com.
Ingredients
- ½ lb. Non-hydrogenated vegetable shortening
- ½ lb. Tofutti brand (or comparable) cream cheese substitute
- ¾ tsp. Vanilla extract
- ¾ lb. Powdered sugar
- 1½ cups Organic unbleached flour
- ¼ tsp. Kosher/Sea salt
- ¾ tsp. Baking powder
- ¾ tsp. Baking soda
- ¼ tsp. Ground cinnamon
- ¼ tsp. Ground allspice
- ½ cup Sunflower oil
- ¾ cup Turbinado sugar
- 2 Tbsp. Unsweetened applesauce
- ½ cup Rice milk
- ¼ lb. Organic carrot, shredded (more to garnish)
- ¼ cup Raisins (more to garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Carrot Cake
howtomakerecipes.com
Vegan Carrot Cake - Vegan Baking
delish.com
Vegan carrot cake | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Vegan Carrot Cake
veganheaven.org
Vegan Carrot Cake With Tofutti Cream Cheese Icing
peta.org
Vegan Carrot Cake - WellBeing Magazine
wellbeing.com.au
Carrot Cake
estefaniasalazar.com
Carrot Cake
quinoaplantbased.com