Ingredients
- 1 Zwiebel
- ½ frische Chili
- 10 g Öl
- 300 g Hähnchenbrust
- 1 - 1 ½ TL Mexikanische Gewürzmischung für Tacos
- ½ TL Salz
- 1 TL Erythrit
- 15 g Tomatenmark
- 80 g Wasser
- 140 g Cherry-Tomaten
- 130 g Eisbergsalat
- 100 g Kidneybohnen, aus der Dose
- 20 g Jalapeño Chili
- 2 EL Joghurt, 1,5% Fett
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