Gujarati Methi Na Dhebra Recipe | Archana's Kitchen

Name: Gujarati Methi Na Dhebra Recipe | Archana's Kitchen
Ingredients: 1/2 cup Bajra Flour ( Pearl Millet); 1/2 cup Jowar Flour (Sorghum); 1/2 cup Whole Wheat Flour More for dusting; 2 cups Methi Leaves (Fenugreek Leaves) finely chopped; 2 inch Ginger ground to paste; 3 Green Chillies finely chopped; 1 tablespoon Sesame seeds (Til seeds); 2 teaspoons Red Chilli powder; 2 teaspoons Turmeric powder (Haldi); 1/4 teaspoon Asafoetida (hing); 5 tablespoons Curd (Dahi / Yogurt); 1 teaspoon Sugar (optional); Salt to taste; 1 tablespoon Oil

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Ingredients

1/2 cup Bajra Flour ( Pearl Millet)
1/2 cup Jowar Flour (Sorghum)
1/2 cup Whole Wheat Flour More for dusting
2 cups Methi Leaves (Fenugreek Leaves) finely chopped
2 inch Ginger ground to paste
3 Green Chillies finely chopped
1 tablespoon Sesame seeds (Til seeds)
2 teaspoons Red Chilli powder
2 teaspoons Turmeric powder (Haldi)
1/4 teaspoon Asafoetida (hing)
5 tablespoons Curd (Dahi / Yogurt)
1 teaspoon Sugar (optional)
Salt to taste
1 tablespoon Oil

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