Methi cheela | Recipes18Recipes18

Ingredients

• 1 cup fenugreek leaves / methi leaves
• 1 cup besan / gram flour
• 1/2 teaspoon carom seeds / ajwain
• 1/2 teaspoon Ginger garlic paste
• 1 teaspoon cumin powder / jeera powder
• 1/4 teaspoon Asafoetida / hinda
• Salt as per taste
• Red chilli powder, as per taste
• 1/4 teaspoon turmeric powder
• 1 green chilli, finely chopped
• 1 pinch, black pepper powder
• 1 tablespoon yogurt, whisked
• Oil