Gujarati Methi Na Dhebra Recipe
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Rolling pin
- Dosa pan
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Kitchen timer
- Stove
- Plate
- Pastry brush
- Cooling rack
- Kitchen towel
Ingredients
- 1/2 cup Bajra Flour ( Pearl Millet)
- 1/2 cup Jowar Flour (Sorghum)
- 1/2 cup Whole Wheat Flour More for dusting
- 2 cups Methi Leaves (Fenugreek Leaves) finely chopped
- 2 inch Ginger ground to paste
- 3 Green Chillies finely chopped
- 1 tablespoon Sesame seeds (Til seeds)
- 2 teaspoons Red Chilli powder
- 2 teaspoons Turmeric powder (Haldi)
- 1/4 teaspoon Asafoetida (hing)
- 5 tablespoons Curd (Dahi / Yogurt)
- 1 teaspoon Sugar (optional)
- Salt to taste
- 1 tablespoon Oil
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