Gujarati Methi Thepla Recipe
Hare Krishna Gujarati Methi Thepla is a spiced flatbread made with a blend of whole wheat flour, gram flour, maida, and fresh methi leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Dosa pan
- Rolling pin
- Spoon
- Plate
- Cooling rack
- Airtight container
- Kitchen towel
- Stove
- Whisk
- Grater
- Colander
- Pastry brush
- Spatula
- Kitchen scale
- Plastic wrap
Ingredients
- ½ cup atta (whole wheat flour)
- ½ cup maida (refined flour)
- ½ cup besan (gram flour)
- ½ cup fresh methi leaves (or 2 tbsp dried kasuri methi)
- ¼ tsp ajwain (carom seeds)
- ½ tsp kalonji (nigella seeds) (optional but recommended)
- ½ tsp turmeric
- ½ tsp red chili powder
- 2–3 green chilies (finely chopped, optional)
- 1 thumb of ginger (minced, optional)
- 2 tbsp curd (yogurt)
- Salt to taste
- Ghee/oil for cooking
- ¼ to ½ cup water (to make medium firm dough)
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