Stashcook | Herbed Mushroom and Brown Rice Pilaf

Ingredients

• 1 1/2 cups brown rice
• 32 fl oz vegetable broth
• 8 oz cremini mushrooms, sliced
• 8 oz shiitake mushrooms, stems removed and sliced
• 8 oz button mushrooms, sliced
• 2 tbsp unsalted butter
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Pecorino Romano cheese
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 tsp dried thyme
• 1/4 tsp dried rosemary
• 1/4 tsp black pepper
• 1/2 tsp salt
• 2 tbsp olive oil