Singapore Mei Fun | Recipe Cart

Singapore Mei Fun | Recipe Cart

getrecipecart.com

Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.

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Cooking tools:

  • Wok
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Measuring spoon
  • Spatula
  • Stove
  • Plate

Ingredients

  • 100 g dried rice noodles
  • 8 whole Shrimp ( ,peeled and deveined)
  • 2 whole Eggs
  • 1 cup Shredded Napa Cabbage
  • 1/2 cup shredded carrot
  • 1/2 cup shredded red onion
  • 1 fresh green pepper ( ,shredded (I use half green and half red))
  • 1 scallion or green onion ( ,cut into 2 inch sections)
  • 1/3 cup Chinese Char Siu or sausage ( ,finely sliced or shredded)
  • 1 1/2 tbsp. vegetable oil
  • 1/2 tbsp. golden curry powder
  • 1 tbsp. cooking wine
  • 1/2 tbsp. light soy sauce
  • 1 tsp. dark soy sauce
  • 2 tsp. sesame oil
  • 1/2 tbsp. oyster sauce ( ,optional)
  • 1 tsp. sugar
  • 1/2 tsp. salt or as needed

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