Singapore Mei Fun | Recipe Cart
Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 100 g dried rice noodles
- 8 whole Shrimp ( ,peeled and deveined)
- 2 whole Eggs
- 1 cup Shredded Napa Cabbage
- 1/2 cup shredded carrot
- 1/2 cup shredded red onion
- 1 fresh green pepper ( ,shredded (I use half green and half red))
- 1 scallion or green onion ( ,cut into 2 inch sections)
- 1/3 cup Chinese Char Siu or sausage ( ,finely sliced or shredded)
- 1 1/2 tbsp. vegetable oil
- 1/2 tbsp. golden curry powder
- 1 tbsp. cooking wine
- 1/2 tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 2 tsp. sesame oil
- 1/2 tbsp. oyster sauce ( ,optional)
- 1 tsp. sugar
- 1/2 tsp. salt or as needed
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