Singapore Mei Fun | Just A Pinch Recipes

Ingredients

• 8 ounce(s) rice sticks
• 3 large eggs
• 2 teaspoon(s) sesame oil
• 2 tablespoon(s) curry powder
• 5 tablespoon(s) canola oil
• 8 ounce(s) medium shrimp peeled and deveined
• 4 ounce(s) each pork tenderloin and chicken breast thinly sliced
• 1 tablespoon(s) ginger grated
• 3 clove(s) garlic minced
• 2 chili peppers seeded and minced
• 1 each yellow and red bell pepper thinly sliced
• 1 medium onion julienne
• 12 scallions thinly sliced
• 1 1/2 cup(s) bean sprouts
• 1/2 cup(s) chicken broth
• 3 tablespoon(s) soy sauce
• 2 tablespoon(s) dry sherry
• 1/4 cup(s) brown sugar
• - fresh cilantro chopped for garnish