Singapore Mei Fun (หมี่ผัดสิงค์โปร์)

Ingredients

• Rice Bran Oil 2 tsp + 1 tbsp
• Eggs 2
• Garlic (chopped) 2 tsp
• Prawn 6
• Shaoxing Rice Wine 1 tbsp
• Onion (sliced) 40 g
• Capsicum (sliced) 40 g
• Carrot (sliced) 40 g
• Rice Vermicelli (soaked) 60 g
• Curry Powder 1 tbsp
• Salt ½ tsp
• Sugar 1 tsp
• Water 2 tbsp
• Light Soy Sauce 1 tsp
• Oyster Sauce 2 tsp
• Bean Sprout 60 g
• Char Siew Pork 60 g
• Spring Onion (cut into 1 cm length) 1 stalk
• Ground Pepper ¼ tsp
• Sesame Oil ½ tsp