Rolled omelette with seaweed | Jamie Oliver recipes
Su Scott's rolled omelette recipe delivers a sustaining meal on a whim: be it breakfast, a quick lunch or a cheap, fuss-free dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 4 eggs
- 1 tbsp extra virgin olive oil
- 1 tbsp mirin
- 1/2 tsp sea salt flakes
- 1/2 tsp soup or light soy sauce
- 1 spring onion (scallion), chopped
- 1 large sheet of seaweed
- 1 tbsp vegetable oil, for frying
- Serve with tomato ketchup (catsup)
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