Omelette salad | Women's Weekly Food
Fresh omelette slices paired with crisp vegetables for a quick and easy meal. Perfect for any day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 eggs
- 1 tablespoon japanese soy sauce
- 1/2 (sheet) toasted seaweed (yaki-nori), sliced thinly
- 1 medium_piece (600g) daikon
- 2 medium_piece (240g) carrots
- 6 large_piece (210g) red radishes, sliced thinly
- 120 grams red cabbage, shredded finely
- 1 1/2 cup (120g) bean sprouts, trimmed
- 2 tablespoons (46g) drained pink pickled ginger, sliced thinly
- 6 green onions (scallions), sliced thinly
- Wasabi dressing
- 2 tablespoons japanese soy sauce
- 1 tablespoon pink pickled ginger juice
- 1 tablespoon mirin
- 1 teaspoon wasabi paste
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