Royal Hawaiian Ribs Recipe
This Royal Hawaiian Ribs recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
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Cooking tools:
- Grill
- Grill pan
- Pot
- Saucepan
- Baking sheet
- Pastry brush
- Serving platter
- Colander
- Stove
Ingredients
- 3 pounds baby back ribs, cut into 3- to 4-rib sections
- 1/2 cup salt
- 1 carrot, thickly sliced
- 1 stalk celery, thickly sliced
- 1 onion, quartered
- 2 cloves garlic, smashed
- One 2-inch piece fresh ginger, peeled and sliced thick
- 1 cup canned pineapple juice
- 1 cup chicken stock or broth
- 1/2 cup brown sugar
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced chile pepper
- 1 teaspoon Worcestershire sauce
- 2 green onions, thinly sliced
- Cooking spray
- Oil, for brushing
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