Hawaiian-Style Pork Ribs
These Hawaiian-style baby back ribs develop a gorgeous, glossy sheen from the sweet, umami-rich glaze used to baste them while roasting.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Plastic wrap
- Chef's knife
- Cutting board
- Oven
- Rack
- Baking sheet
- Aluminum foil
- Saucepan
- Tongs
- Serving platter
- Spoon
Ingredients
- 1 1⁄4 cups light brown sugar
- 1 cup soy sauce
- 1 tbsp. Asian sesame oil
- 1⁄4 tsp. crushed red chile flakes
- 4 cloves garlic, finely chopped
- 3 lb. pork baby back ribs
- 1 (2") piece peeled fresh ginger, finely chopped
- 3 scallions, thinly sliced
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