Potato Leek Soup with Poblanos and Crispy Bacon - Rick Bayless
Enjoy a flavorful twist on classic Potato Leek Soup with added poblano chiles and crispy bacon, perfect for soup lovers. Serve up 4½ quarts of this delicious variation.
Ingredients
- 2 large poblano chiles
- 4 to 8 slices thick-sliced bacon, diced
- 4 cups (about 2 pounds) leeks, white and pale green parts only, sliced 1/2-inch thick
- 1 large white onion, diced
- 3 pounds Yukon Gold potatoes, peeled and diced
- 3 large garlic cloves, peeled and cut in half
- 2 1/2 quarts chicken broth
- 1 teaspoon chopped fresh thyme
- Salt
- Optional: 2 large grilled boneless chicken breasts, thinly sliced or shredded rotisserie chicken
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