Potato-Leek Soup with Bacon | Publix Super Markets

Ingredients

• 3 large leeks, coarsely chopped
• 3 cloves garlic, coarsely chopped
• 1/2 teaspoon fresh thyme
• 2 lb gold potatoes
• 3 slices bacon, chopped
• 1 tablespoon olive oil
• 4 cups unsalted chicken stock (or broth)
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 tablespoons fresh chives, finely chopped
• 1/2 cup plain nonfat Greek yogurt