Crab Tartare with Kiwi - Seafood & Eat It
Tangy crab tartare with kiwi, shallot, and cucumber on buttered toast triangles—ready in 15 minutes. Perfect for a seafood lover!
Ingredients
- 1 pack of Seafood & Eat It Fifty Fifty Crab
- 2 ripe kiwi fruit, peeled and cut into small cubes
- 1 shallot, finely chopped
- 10cm/4in piece of cucumber, seeds removed, cut into small cubes salt
- ½ lime, zest and juice
- 4 slices of bread
- 1 tbsp unsalted soft butter
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